Monday, June 02, 2014

Death, Taxes, and the Spurs’ Real Talent

We’ve got four more to win,” said Tim Duncan to TNT and NBA.com’s David Aldridge. “We’ll do it this time.


 
For a player and a team whose popular identity is that of a franchise that does all of its talking on the court, I think this is as close as they have ever come to talking trash. At the age of 38, and after 16 years of ending dynasties and knocking back flashier, younger, more telegenic challengers, I would say it’s about time. I mean, it’s not “Fo, fo, fo,” but it’s a decent start.


Death, taxes, and the Spurs — there is something simultaneously inspiring and disheartening about San Antonio. A sustained brilliance, sustained sooooo long as to take on an air of inevitability. It’s some combination of the sun setting in the west and student loans. Gregg Popovich and R.C. Buford have molded the Spurs into something that could fairly be called a culture. The irresistible grind of the years, the entropy and egoism that pull apart so many successful teams, just washes off the team’s back through some mix of humility, smart management, and talent amplification.


The team essentially has no bad players. This season, the Spurs had seven players who played more than 1,000 minutes and logged an above–league average PER. (The only other team with that many players playing that many minutes at a PER above 15 is the Dallas Mavericks, so perhaps it wasn’t a surprise that they took the Spurs to seven.) With Duncan as the engine, Pop has taken unheralded, borderline-unknown players and bulldozed a league MVP and the most exciting point guard in this dimension of reality into an offseason of bewilderment and regret.



The Spurs started Matt Bonner; used Patty Mills, Cory Joseph, and a dash of Marco Belinelli to cover the loss of Tony Freaking Parker (!!!); had the Rubenesque Boris Diaw play havoc with the Thunder’s breathtaking athleticism; and beat the Thunder in six games. Diaw and Bonner, in particular, are perfect examples of Pop’s ability to maximize the effectiveness of his players in ways that seem, at a glance, counterintuitive.

Bonner is basically a one-tool dude mostly known for sandwiches, and Diaw is an extremely skilled fat guy; their ability to stretch the floor on offense was obvious, and yet they also shrunk it on defense. Replacing Tiago Splitter with Diaw or Bonner meant an extra player around the perimeter, providing a bulwark against the Thunder’s devastating ability to gallop off in a cloud of dust off Spurs makes, misses, and turnovers. Game 4 fast-break points: Thunder 21, Spurs 0. Games 5 and 6 combined: Thunder 20, Spurs 23. Matt Bonner, Cory Joseph, Boris Diaw, and Patty Mills: This is the banality of excellence.


Popovich is famously curt and borderline dickish with the media, but honestly, for the good of the human race and the game of basketball, he should be required to do five-hour interviews once a week explaining how they do this.
So, why disheartening? Because the answer to how you get that good is probably the most boring, most milquetoast, most go-to-school-for-accounting answer there is: practice.

Digression: When I was taking guitar lessons as a kid, I’d want to buy every book and video that explained a certain technique or harmonic theory, thinking they would turn me into Wes Montgomery. Every one of those books and videos basically boiled down to one thing: Here’s the technique, now go practice. Natural talent and inspiration are intoxicating ideas; Russell Westbrook blasting down the court and attacking the rim like basketball wronged him is a sight to see, and the kid in you wants that to be enough.

Sometimes it is. But more often than not, the real talent is in the ability to handle the boredom of running through the scale, or the play, or the drill, again and again, hours a day, week after week, for 16 years. So on that one summer weekend toward the end of the line, you can say, “We’ll do it this time,” as if the “it” were pouring a glass of milk and
 not winning an NBA championship.


source: http://grantland.com/the-triangle/death-taxes-and-the-spurs-real-talent/

Friday, May 23, 2014

#GoSpursGo



I'm not really a kind of person who has a compulsion toward something especially when it comes to basketball. But ever since this team fell into my world, I guess I could finally say I'm addicted.

 The San Antonio Spurs is an American Professional basketball team based on San Antonio, Texas. They are part of the Southwest Division of the western conference in the national basketball association.

There are billions of reasons to like them. But what made me loved them more? 

The Essence of a Real Teamwork

So, even if you're not a Spurs Fan, this video will allow you to appreciate how beautifully they play.




 The San Antonio Spurs dynasty is a thing of beauty to basketball purists because they epitomize the definition of a true team. In a league where everyone focuses on individuals and the ‘stars’, they are living proof that ‘We’ is greater than ‘Me’. 

#GoSpursGo!







Tuesday, May 20, 2014

5 Job Interview Tips to Make Interviewers Love You




 Most job seekers don't look forward to attending job interviews. The sweaty palms, the tentative smile, the butterflies in the stomach-----these are just some of the not-so-pleasant feelings often associated when stepping inside the interview room. Thankfully, there are ways for you to make interviewers fall in love with you without going through the Jennifer Hudson route. Read the rest of the article to find out how:
  
1. Build a Solid First Impression. - 
Yes, first impressions do matter and building a strong, solid foundation as soon as you meet your interviewer will make it easier for them to love you. Start with a confident handshake and follow it up with a genuine smile. This will show the interviewer that you are happy to see them face to face and look forward to an engaging job interview. Mind your manners during the interview: sit up straight, meet the interviewer's eyes while talking and turn off your phone during the session.
2.  Deal with your Nervousness but Don't Dwell on it. -
It's okay to be nervous, what's not okay is dwelling on it so much that it hampers your ability to be in the moment. Most interviewers are aware that job interviews can get nerve-wracking and they won't hold it against you. What you should do then is to breathe slowly, calm your nerves, and focus.
Do your research prior to the interview schedule so you can answer each and every question the interviewer throws your way. If you are confident about how much you know about the company, the job position, and the person or the people interviewing you, you can divert your attention from being nervous to deciding how you can best answer each question. Now, if you get asked a question you don't know the answer, calm down, pause, and rephrase the question back to the interviewer to confirm your understanding. This will give you enough time to quickly pick your mind for a suitable reply .
 3. Be a Good Storyteller. -
Storytelling is a great way to get interviewers to like you, provided you know exactly how to do it. It serves its purpose well when you're able talk about your most memorable accomplishments, biggest challenges, the ways you deal with conflict, and how you recover from a stumble to the interviewer without sounding rehearsed.
The ability to tell a good story will allow you to relate real-life experiences in answering interview questions, most especially situational ones. The next time you have an interview coming, prepare a list of standard and situational questions and think of a story you can use to answer them. Start by stating the problem (the interview question), describe how you solved the problem, and end it by sharing the outcome with the interviewer. Continue adding more stories to your personal library and you will have more than enough to answer whatever questions the interviewer can think of.
 4. Listen, Learn and React Accordingly.
The biggest pet peeve of most interviewers is when they have to repeat every question because the applicant is not listening attentively. The moment you step inside the interview room, leave everything except your wits out. Focus your attention on the interviewer, so listen, pay attention, and react accordingly. For example, when the interviewer cracks a joke, smile. When he or she talks about the weather, reply. This indicates active listening and communicates your focus and attention.
Learn to read non-verbal cues so you can react to body gestures accordingly-----eyebrow tilting, lip curling, head-scratching-----they all mean something and the ability to read them correctly will give you the advantage you need to hopefully land the job offer.
 5. Make the Interviewer Feel Important. -
Nothing can make interviewers love you more than by making them feel important and this means never forgetting the interviewer's name and position. Take note of that information and use that to help you draft questions you can ask him/her at the end of the interview. Just before the end of the session, you will probably be asked if you have questions and this is the perfect opportunity to use what you learned about the interviewer. Let's say your interviewer asks you if you have any questions, you may say something along the lines of, "You mentioned that you're the HR Manager, could you give me an idea of what the company culture is like?"
Make sure you sound genuinely interested when asking the question and be ready to listen to the interviewer talk about himself/herself for a while. When you manage to get them to do so, you have succeeded in making them feel important. There is nothing wrong in satisfying the interviewer's ego and when you do, they will love you and definitely remember you.

 Good luck Guys and let God be the Center of Everything.


Source: http://ph.jobsdb.com/PH/EN/Resources/JobSeekerArticle/job-interview-tips-to-make-interviewers-love-you?ID=853&utm_campaign=fb_paid19_may2014&utm_source=facebook&utm_medium&utm_content=text&utm_term={keyword}&pem=facebook

12 Human Foods That Could Kill Your Dog!

To all DOG Lovers OUT THERE!!!

Turns out there's a ton of foods you probably didn't know about that can actually be really bad for your dog, including some that are perfectly healthy for humans. 

After all, there's nothing worse than having your dog suffer over a simple mistake in diet. While they're still man's best friend, they probably shouldn't eat like your best friend.


Here are 12 human foods that your dog SHOULD MOST DEFINITELY AVOID



Chocolate. It is one of the most  foods that is bad for dogs.  It contains caffeine and theobromines which fall under the methylxantines category. 

If eaten by your dog, chocolate can cause vomiting, dehydration, abdominal pains, sever agitation, muscle tremors, irregular heart rhythm, elevated body temperature, seizure and the most terrifying. Death. 

Milk. Puppies drink milk from their mothers after they are born. However, like humans, dogs can also suffer from lactose intolerance. Consumption of milk could lead to vomiting, diarrhea and other gastrointestinal problems. While it's not immediately life-threatening, it can contribute to serious bacterial exposure in dogs that could eventually lead to disease. 



Cheese. Like milk, cheese also has sugars and fatty components that dogs don't have the necessary enzymes to breakdown. Cheese and other dairy products can cause problems if consumed in excess. Symptoms like gas, diarrhea and vomiting can all occur if a dog eats too much cheese. 



Onion. While onions go with pretty much anything savory, they can do more than just make your dog cry. It contains compounds that can be harmful to dogs if ingested enough. It can damage red blood cells in dogs causing them to become weaker and move around less. If enough onions are consumed, a blood transfusion may be necessary.


Macadamia Nuts. One of the most recent discoveries, macadamia nuts can be incredibly harmful to dogs if eaten. The specific chemicals found in macadamia are still unknown right now, but they are known to cause a toxic reaction to dogs if ingested. Dogs will develop weakness and an inability to walk, specifically in their hind legs. Vomiting, staggering gait, depression, tremors and hypothermia.


 Garlic. Consider your dogs vampires and keep them away from raw garlic as much as possible. Like the chocolate rule, the stronger the onion, the more toxic it can be. Since garlic is part of the onion family, its even more dangerous to dogs than onions per ounce. The dogs urine will be orange to dark red in color. Like with onions, a blood transfusion may required in severe cases. 

Grapes. While its currently unknown what chemicals and compounds are in grapes, that cause toxicity to dogs, the results of consumption can be pretty devastating.Grapes and raisins can cause rapid kidney failure. While it varies between dogs, symptoms may not show up in them. Dogs will also develop dehydration and lack of appetite. Death from kidney failure may occur.


Avocado.  Avocado leaves, pits, bark and fruit contain a toxin called pepsin.

It can have toxic effects on dogs depending on the variety. They can cause upset stomach in dogs, breathing difficulties, fluid build up in the chest, but the most dangerous thing for them seem to be the pit. Since it's slippery, the pit can accidentally swallowed thus leads to obstruction.



Apple Core. The core of an apple (as well as plums, peaches, pears and apricots) contains cyanogenic glycosides which is also known as cyanide.

Some of the symptoms that come from ingesting the toxin are dizziness, struggling to breath, seizures, collapsing, hyperventilation, shock and even coma.

 Yeast Dough. It's used to make bread should absolutely be kept away from dogs. The raw yeast dough from making bread can ferment in a dog's tummy, becoming toxic.

Aside from toxicity from alcohol being produced in the stomach. It can create a large amount of gas in the digestive system. This can lead to severe pain and a potentially ruptured stomach or intestinal tract. Lethargy can also occur.




Caffeine. No idea would ever share coffee with a dog. What do they have to do all day other than sleep and look out the window.

Coffee contains stimulant which can stimulate the nervous system in dogs, causing vomiting, restlessness, heart palpitations and even death.
In all seriousness, owners should never let their dogs near coffee or any form of caffeine.



Bacon. Foods rich in fat, like bacon, can lead to the disease pancreatitis in dogs. Once a dog has developed pancreatitis. Their pancreas' become inflamed and stop functioning correctly.

This leads to all sorts of problems with digestion and nutrient absorption.
Well, more bacon for us then. Sorry buddy! :)


SOURCE> http://www.foodbeast.com/2014/05/15/12-human-foods-that-could-kill-your-dog/

After all, there’s nothing worse than having your dog suffer over a simple mistake in diet. While they’re still man’s best friend, they probably shouldn’t eat like your best friend
Read more at http://www.foodbeast.com/2014/05/15/12-human-foods-that-could-kill-your-dog/#x8ZUfF8A74G7Li3s.99
Turns out there’s a ton of foods you probably didn’t know about that can actually be really bad for your dog, including some that are perfectly healthy for humans.
Read more at http://www.foodbeast.com/2014/05/15/12-human-foods-that-could-kill-your-dog/#x8ZUfF8A74G7Li3s.99
Turns out there’s a ton of foods you probably didn’t know about that can actually be really bad for your dog, including some that are perfectly healthy for humans.
Read more at http://www.foodbeast.com/2014/05/15/12-human-foods-that-could-kill-your-dog/#x8ZUfF8A74G7Li3s.99
Turns out there’s a ton of foods you probably didn’t know about that can actually be really bad for your dog, including some that are perfectly healthy for humans.
Read more at http://www.foodbeast.com/2014/05/15/12-human-foods-that-could-kill-your-dog/#x8ZUfF8A74G7Li3s.99
Turns out there’s a ton of foods you probably didn’t know about that can actually be really bad for your dog, including some that are perfectly healthy for humans.
Read more at http://www.foodbeast.com/2014/05/15/12-human-foods-that-could-kill-your-dog/#x8ZUfF8A74G7Li3s.99

The Best Part of my Job Was Never the Job

There is something about this photo that makes me smile. Not because we all looked nice in our scrubs. Not because we finally found a few qu...